How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 7 ingredients. The key ingredients include: 4 large onions, 1/2 c. butter (1/4 and 1/4 divided), 1 1/2 c. butter flavored crackers, 8 oz. Cheddar cheese, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions; 1/2 c. butter (1/4 and 1/4 divided); 1 1/2 c. butter flavored crackers; 8 oz. Cheddar cheese; 3 large eggs, beaten; 1 c. milk; salt

Scalloped Onions – a delicious recipe with onions, butter, butter, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large onions
1/2 c. butter (1/4 and 1/4 divided)
1 1/2 c. butter flavored crackers
8 oz. Cheddar cheese
3 large eggs, beaten
1 c. milk
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Seafood

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Scalloped Onions

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