How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Ginger Grilled Mahi Mahi?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice (2 to 3 limes), 2 tablespoons olive oil, 1 garlic clove, finely chopped, 1 tablespoon soy sauce, and more.

Is Lime-Ginger Grilled Mahi Mahi suitable as seafood?

Yes, Lime-Ginger Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Ginger Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Ginger Grilled Mahi Mahi Recipe

Name: Lime-Ginger Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice (2 to 3 limes); 2 tablespoons olive oil; 1 garlic clove, finely chopped; 1 tablespoon soy sauce; 1 teaspoon dijon-style mustard; 1 teaspoon fresh grated gingerroot; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 lb mahi mahi (cut into 2-4 steaks)

Lime-Ginger Grilled Mahi Mahi – a delicious recipe with lime juice, olive oil, garlic, soy sauce, mustard, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup fresh lime juice (2 to 3 limes)
2 tablespoons olive oil
1 garlic clove, finely chopped
1 tablespoon soy sauce
1 teaspoon dijon-style mustard
1 teaspoon fresh grated gingerroot
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb mahi mahi (cut into 2-4 steaks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Lime-Ginger Grilled Mahi Mahi

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