Uncle Charly'S Fish Cakes

Name: Uncle Charly'S Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, drained; 3/4 cup mashed potato (minced); 2 tablespoons cream; 2 tablespoons minced onions; 2 teaspoons parsley, chopped; 2 teaspoons chives, chopped; salt & pepper; 3/4 cup canadian parmesan cheese; 2 eggs; 3/4 cup breadcrumbs; 2 tablespoons butter

Eats Now Editorial Team · 542 kcal · Seafood

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Uncle Charly'S Fish Cakes – a delicious recipe with salmon, mashed potato, cream, onions, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, drained
3/4 cup mashed potato (minced)
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter

1
Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
2
salt and pepper to taste.
3
Shape into four cakes.
4
Coat with Parmesan cheese.
5
Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
6
Heat butter in non-stick pan.
7
About 2 minutes each side.
8
Great with a bed of couscous salad!

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can salmon, drained, 3/4 cup mashed potato (minced), 2 tablespoons cream, 2 tablespoons minced onions, and more.

Yes, Uncle Charly'S Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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