Fish Burgers With Fresh Herbs Recipe

Name: Fish Burgers With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled & finely chopped; 50 ml white wine; 250 250 g cooked haddock or 250 g cooked whiting fish fillets, etc; 250 g mashed potatoes; 1 -2 1 -2 tablespoon fresh tarragon (OR mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (OR mixture of chopped fresh herbs); salt; pepper; flour, for dusting; 1 egg, beaten; fresh breadcrumbs or dried breadcrumbs; oil (for frying); 4 bread buns or 4 seeded hamburger buns; lettuce leaf, to serve; 2 tablespoons tartar sauce

Servings: persons

1 small onion, peeled & finely chopped
50 ml white wine
250 250 g cooked haddock or 250 g cooked whiting fish fillets, etc
250 g mashed potatoes
1 -2 1 -2 tablespoon fresh tarragon (OR mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (OR mixture of chopped fresh herbs)
salt
pepper
flour, for dusting
1 egg, beaten
fresh breadcrumbs or dried breadcrumbs
oil (for frying)
4 bread buns or 4 seeded hamburger buns
lettuce leaf, to serve
2 tablespoons tartar sauce

1
Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
2
Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
3
Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
4
Lightly dust with flour, dip in egg and then in breadcrumbs.
5
Chill for at least 30 minutes (important or they will come apart in the pan).
6
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
7
Drain on kitchen paper.
8
Cut the bread/burger buns in half and toast until a light golden brown.
9
Spread with the tartare sauce and place some lettuce leaves on the bottom half.
10
Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
11
Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
12
Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, peeled & finely chopped, 50 ml white wine, 250 250 g cooked haddock or 250 g cooked whiting fish fillets, etc, 250 g mashed potatoes, and more.

Yes, Fish Burgers With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burgers With Fresh Herbs

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