Bourride Recipe – Eats Now

Name: Bourride
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mixed fish; 3 lbs squid; 2 large onions, chopped; 4 cloves garlic, crushed; 3 tomatoes, chopped; 2 potatoes, sliced; 1 teaspoon turmeric; 2 liters fish stock; 1/2 cup olive oil; 2 egg yolks; 1 ounce cream

Servings: persons

3 lbs mixed fish
3 lbs squid
2 large onions, chopped
4 cloves garlic, crushed
3 tomatoes, chopped
2 potatoes, sliced
1 teaspoon turmeric
2 liters fish stock
1/2 cup olive oil
2 egg yolks
1 ounce cream

1
Clean fish and squid and cut into serving pieces.
2
Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
3
Top with fish and enough stock to cover.
4
Sprinkle turmeric over.
5
Add oil and season to taste.
6
Bring to boil, then simmer for 15 minutes.
7
Remove fish and vegetables to a deep serving dish.
8
Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
9
Return to saucepan and heat through, stirring occasionally.
10
Pour over fish and serve with garlic bread.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs mixed fish, 3 lbs squid, 2 large onions, chopped, 4 cloves garlic, crushed, and more.

Yes, Bourride falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourride

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