How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Hash Brown Potatoes?

You need 8 ingredients. The key ingredients include: 32 oz. hash browns, 8 oz. sour cream, 2 c. cubed Velveeta, 1 stick butter or margarine, softened, and more.

Is Scalloped Hash Brown Potatoes suitable as seafood?

Yes, Scalloped Hash Brown Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Hash Brown Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Hash Brown Potatoes Recipe

Name: Scalloped Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. hash browns; 8 oz. sour cream; 2 c. cubed Velveeta; 1 stick butter or margarine, softened; 1 c. cream of chicken soup; 1 Tbsp. grated onion; 2 c. crushed corn flakes; 1 stick melted margarine

Scalloped Hash Brown Potatoes – a delicious recipe with hash browns, sour cream, butter, cream of chicken soup, onion, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 oz. hash browns
8 oz. sour cream
2 c. cubed Velveeta
1 stick butter or margarine, softened
1 c. cream of chicken soup
1 Tbsp. grated onion
2 c. crushed corn flakes
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Scalloped Hash Brown Potatoes

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