How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whole Fish?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 None spring onions, thinly sliced, 2 None large tomatoes, 1 finely diced, 1 sliced, 1 1/2 cups fresh breadcrumbs, and more.

Is Baked Whole Fish suitable as seafood?

Yes, Baked Whole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Fish Recipe

Name: Baked Whole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 None spring onions, thinly sliced; 2 None large tomatoes, 1 finely diced, 1 sliced; 1 1/2 cups fresh breadcrumbs; 3 tbsp fresh parsley leaves, chopped; 1/4 cup pine nuts, chopped; 4 1/2 lb whole fish, such as snapper, bream or bass; 1/4 cup fresh oregano leaves; None None lemon wedges, to serve

Baked Whole Fish – a delicious recipe with olive oil, spring onions, tomatoes, fresh breadcrumbs, parsley, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 None spring onions, thinly sliced
2 None large tomatoes, 1 finely diced, 1 sliced
1 1/2 cups fresh breadcrumbs
3 tbsp fresh parsley leaves, chopped
1/4 cup pine nuts, chopped
4 1/2 lb whole fish, such as snapper, bream or bass
1/4 cup fresh oregano leaves
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Seafood

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Baked Whole Fish

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