How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancakes With Smoked Salmon?

You need 15 ingredients. The key ingredients include: 1 None small carrot, peeled and cut into thin strips, 3.5 oz celeriac, peeled and cut into thin strips, 5.25 oz zucchini, cut into thin strips, 2 oz cucumber, cut into thin strips, and more.

Is Vegetable Pancakes With Smoked Salmon suitable as seafood?

Yes, Vegetable Pancakes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancakes With Smoked Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes With Smoked Salmon Recipe

Name: Vegetable Pancakes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small carrot, peeled and cut into thin strips; 3.5 oz celeriac, peeled and cut into thin strips; 5.25 oz zucchini, cut into thin strips; 2 oz cucumber, cut into thin strips; 1 tbsp butter; 2 None eggs, beaten; 1 cup 2% or whole milk; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cumin; 2.5 oz Emmental cheese, grated; 2-3 tbsp oil; 1/2 cup full-fat yogurt; 1/3 cup fresh chives, chopped; 4 slices smoked salmon, cut into strips

Vegetable Pancakes With Smoked Salmon

Eats Now Editorial Team · 861 kcal · Seafood

Vegetable Pancakes With Smoked Salmon – a delicious recipe with carrot, zucchini, cucumber, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Pancakes With Smoked Salmon

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