How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pancakes With Smoked Salmon?

You need 15 ingredients. The key ingredients include: 1 None small carrot, peeled and cut into thin strips, 3.5 oz celeriac, peeled and cut into thin strips, 5.25 oz zucchini, cut into thin strips, 2 oz cucumber, cut into thin strips, and more.

Is Vegetable Pancakes With Smoked Salmon suitable as seafood?

Yes, Vegetable Pancakes With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Pancakes With Smoked Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pancakes With Smoked Salmon Recipe

Name: Vegetable Pancakes With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small carrot, peeled and cut into thin strips; 3.5 oz celeriac, peeled and cut into thin strips; 5.25 oz zucchini, cut into thin strips; 2 oz cucumber, cut into thin strips; 1 tbsp butter; 2 None eggs, beaten; 1 cup 2% or whole milk; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cumin; 2.5 oz Emmental cheese, grated; 2-3 tbsp oil; 1/2 cup full-fat yogurt; 1/3 cup fresh chives, chopped; 4 slices smoked salmon, cut into strips

Start your day right with this Vegetable Pancakes With Smoked Salmon recipe. Made with carrot, zucchini, cucumber and butter. Easy step-by-step instruct…

This Vegetable Pancakes With Smoked Salmon relies on simple, everyday ingredients such as butter, none eggs, beaten, 2% or whole milk and all-purpose flour. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pancakes With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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