How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Green Curry?

You need 13 ingredients. The key ingredients include: 1/4 cup green curry paste, 2 3/4 cups coconut cream, 2 None kaffir lime leaves, shredded, 2 None green chillies, halved and sliced, and more.

Is Pork Green Curry suitable as seafood?

Yes, Pork Green Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Green Curry Recipe

Name: Pork Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green curry paste; 2 3/4 cups coconut cream; 2 None kaffir lime leaves, shredded; 2 None green chillies, halved and sliced; 3 None Japanese eggplants, sliced; 2 tbsp fish sauce; 1 None lime, juiced; 1 tbsp palm or brown sugar; 2 lbs pork tenderloin, trimmed and thinly sliced; 2 small zucchini, cut into matchsticks; 1/2 cup torn basil leaves; 1/4 cup cilantro leaves, plus additional, for garnish; None None Steamed rice and sliced green onions, to serve

Pork Green Curry

Eats Now Editorial Team · 1184 kcal · Seafood

Pork Green Curry – a delicious recipe with green curry, coconut cream, lime, green chillies, Japanese eggplants, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Green Curry

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