How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Fennel Salad?

You need 7 ingredients. The key ingredients include: 4 (7 oz) white fish fillets, skin-on, 2 None red peppers, deseeded, cut into chunks, 2 bulbs fennel, trimmed, thinly sliced, 2 oz pitted black olives, and more.

Is Fish Fillets With Fennel Salad suitable as seafood?

Yes, Fish Fillets With Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Fillets With Fennel Salad Recipe

Name: Fish Fillets With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) white fish fillets, skin-on; 2 None red peppers, deseeded, cut into chunks; 2 bulbs fennel, trimmed, thinly sliced; 2 oz pitted black olives; 3 tbsp fresh basil leaves, roughly chopped; 2 tbsp olive oil; 1 tbsp balsamic vinegar

Fresh, crisp and full of flavor — this Fish Fillets With Fennel Salad is a must-try. Made with white fish, red peppers, fennel and black olives. Easy st…

This Fish Fillets With Fennel Salad relies on simple, everyday ingredients such as pitted black olives, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (7 oz) white fish fillets, skin-on
2 None red peppers, deseeded, cut into chunks
2 bulbs fennel, trimmed, thinly sliced
2 oz pitted black olives
3 tbsp fresh basil leaves, roughly chopped
2 tbsp olive oil
1 tbsp balsamic vinegar

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Fish Fillets With Fennel Salad

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