How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Fennel Salad?

You need 7 ingredients. The key ingredients include: 4 (7 oz) white fish fillets, skin-on, 2 None red peppers, deseeded, cut into chunks, 2 bulbs fennel, trimmed, thinly sliced, 2 oz pitted black olives, and more.

Is Fish Fillets With Fennel Salad suitable as seafood?

Yes, Fish Fillets With Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Fillets With Fennel Salad Recipe

Name: Fish Fillets With Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz) white fish fillets, skin-on; 2 None red peppers, deseeded, cut into chunks; 2 bulbs fennel, trimmed, thinly sliced; 2 oz pitted black olives; 3 tbsp fresh basil leaves, roughly chopped; 2 tbsp olive oil; 1 tbsp balsamic vinegar

Fish Fillets With Fennel Salad – a delicious recipe with white fish, red peppers, fennel, black olives, basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (7 oz) white fish fillets, skin-on
2 None red peppers, deseeded, cut into chunks
2 bulbs fennel, trimmed, thinly sliced
2 oz pitted black olives
3 tbsp fresh basil leaves, roughly chopped
2 tbsp olive oil
1 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Fish Fillets With Fennel Salad

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