Scalloped Ham Potatoes And Leeks

1. 1

   Preheat oven to 350.

2. 2

   Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham slices.

3. 3

   Add half of remaining potatoes, leeks and pimientos. Top with remaining ham slices and 1 1/2 tablespoons flour.

4. 4

   Top with a final layer of potato slices, sprinkle with remaining flour, leeks, pimientos and salt and pepper.

5. 5

   Pour milk over all. Dot with butter.

6. 6

   Cover and bake 35 minutes. Uncover and bake 30 minutes longer, or until potatoes are tender and liquid is reduced to desired consitency.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.