How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, pared, 1 1/2 tsp. salt, 1/2 c. water, 8 white bread slices, crusts trimmed, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, pared; 1 1/2 tsp. salt; 1/2 c. water; 8 white bread slices, crusts trimmed; 1/2 c. butter, melted; 1 egg, well beaten; 2 c. (8 oz.) shredded cheese; 1/4 tsp. pepper

Scalloped Eggplant – a delicious recipe with eggplant, salt, water, bread, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant, pared
1 1/2 tsp. salt
1/2 c. water
8 white bread slices, crusts trimmed
1/2 c. butter, melted
1 egg, well beaten
2 c. (8 oz.) shredded cheese
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Pâté On Crostini
Maine Crab Cakes With Lime Aïoli
Shrimp Garam Masala
White Bean-And-Tuna Salad

Scalloped Eggplant

How did you like this recipe?

Frequently Asked Questions