How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 12 ingredients. The key ingredients include: 500g salmon fillets, cut into chunks Walmart Supercenter 1 lb For $5.00 thru 02/14, 1 egg, 2 tablespoons gluten free fish sauce, 1 tablespoon gluten free red curry paste, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g salmon fillets, cut into chunks Walmart Supercenter 1 lb For $5.00 thru 02/14; 1 egg; 2 tablespoons gluten free fish sauce; 1 tablespoon gluten free red curry paste; 2 teaspoons brown sugar; 2 teaspoons lime juice Safeway 3 ct For $1.00 thru 02/09; 50g green beans, finely chopped; 1/2 cup fresh gluten free breadcrumbs; 1/4 cup mint leaves, finely sliced; 1 tablespoon oil; crisp salad, to serve; 1/3 cup KRAFT Italian Dressing

Bake this irresistible Salmon Cakes at home. Made with egg, fish sauce, brown sugar and lime juice. Easy step-by-step instructions included.

This Salmon Cakes relies on simple, everyday ingredients such as egg, gluten free fish sauce, gluten free red curry paste and brown sugar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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