swordfish piccata Recipe

1. 1

   wash (important) the lemons and cut in half

2. 2

   chop the parsley to whatever texture you like

3. 3

   melt the butter in a deep frying pan over low to medium heat

4. 4

   add the capers and parsley

5. 5

   squeeze the juice from the lemons, (try to keep the seeds out of the sauce)

6. 6

   Throw the lemon peels into the sauce as well

7. 7

   let the sauce cook down for about 15 minutes

8. 8

   Bathe the fish in the eggs, drench with flour and place in the frying pan.

9. 9

   Cook each side of the fish steak only long enough to build a crust like surface on the fish.

10. 10

    2-3 minutes poer side should be plenty.

11. 11

    Remove the fish, place on a serving plate

12. 12

    Remove the lemons from the sauce and pour on top of the steaks,

* Per serving · 4 servings · Values may vary.

No additional tips available.