Sweet and Sour Tuna Steaks

1. 1

   Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.

2. 2

   Add onions and 1/2 teaspoon each of the salt and pepper.

3. 3

   Cook 12 minutes, tossing several times, until onions have softened and are lightly golden.

4. 4

   Remove onions to a plate; remove skillet from heat.

5. 5

   Season tuna steaks with remaining salt and pepper, then dredge in flour until lightly coated.

6. 6

   Place skillet over high heat and add remaining 1 tablespoon oil.

7. 7

   When oil is very hot (but not smoking), add tuna steaks and sear 1 minute on each side; remove steaks to plate.

8. 8

   Add vinegar, water, honey, and cooked onions to skillet.

9. 9

   Reduce heat to medium and cook, tossing, 1 minute.

10. 10

    Return tuna steaks to skillet and cook 1 minute longer.

11. 11

    Transfer steaks, sweet-and-sour onions, and pan juice to plates.

12. 12

    Serve with steamed green beans, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.