Scalloped Corn Deluxe Recipe

Name: Scalloped Corn Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Ears corn fresh; 1 tablespoon lemon juice; 2 tablespoons butter or margarine; 1/4 cup green bell peppers finelyc hopped; 1 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 cup rose wine; 1/2 cup cheddar cheese shredded; 1 tablespoon butter or margarine; 1 tablespoon sugar; 1 gallon water cold; 1/4 cup onions finely chopped; 2 tablespoons flour, all-purpose; 1/2 teaspoon paprika; 1 dash black pepper ground; 1/4 cup milk; 1 each eggs slightly beaten; ⅓ cup cracker crumbs

Servings: persons

4 Ears corn fresh
1 tablespoon lemon juice
2 tablespoons butter or margarine
1/4 cup green bell peppers finelyc hopped
1 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup rose wine
1/2 cup cheddar cheese shredded
1 tablespoon butter or margarine
1 tablespoon sugar
1 gallon water cold
1/4 cup onions finely chopped
2 tablespoons flour, all-purpose
1/2 teaspoon paprika
1 dash black pepper ground
1/4 cup milk
1 each eggs slightly beaten
⅓ cup cracker crumbs

1
Heat corn, sugar, lemon juice and water to boiling in Dutch oven or large kettle.
2
Boil uncovered 2 minutes.
3
Remove from heat; let stand 10 minutes.
4
Cut enough kernels from ears to measure 2 cups.
5
Heat oven to 350F (180C).
6
Melt 2 tablespoons butter or margarine in 8-inch skillet.
7
Cook and stir onion and green pepper in butter until onion is tender.
8
Remove from heat.
9
Stir in flour, salt, paprika, mustard and pepper.
10
Cook over low heat, stirring constantly, until mixture is hot and bubbly.
11
Remove from heat.
12
Gradually stir wine and milk into flour mixture.
13
Heat to boiling, stirring until ready to use.
14
Pour in un-greased 1-quart casserole.
15
Melt 1 tablespoon butter.
16
Remove from heat.
17
Stir in cracker crumbs.
18
Sprinkle crumbs evenly over corn mixture.
19
Bake uncovered until bubbly, 30 to 35 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Ears corn fresh, 1 tablespoon lemon juice, 2 tablespoons butter or margarine, 1/4 cup green bell peppers finelyc hopped, and more.

Yes, Scalloped Corn Deluxe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Deluxe

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