How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Fried Squid In Parsley And Lemon Batter Kalamarakia?

You need 8 ingredients. The key ingredients include: 3 lbs small squid, cleaned and bodies cut into narrow rings, tentacles left whole, 1 cup all-purpose flour, 1 cup chopped fresh flat-leaf parsley, 2 tablespoons coarsely chopped lemon zest, and more.

Is Greek Fried Squid In Parsley And Lemon Batter Kalamarakia suitable as seafood?

Yes, Greek Fried Squid In Parsley And Lemon Batter Kalamarakia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Fried Squid In Parsley And Lemon Batter Kalamarakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Fried Squid In Parsley And Lemon Batter Kalam

Name: Greek Fried Squid In Parsley And Lemon Batter Kalamarakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small squid, cleaned and bodies cut into narrow rings, tentacles left whole; 1 cup all-purpose flour; 1 cup chopped fresh flat-leaf parsley; 2 tablespoons coarsely chopped lemon zest; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper or 1/4 teaspoon fresh ground white pepper; olive oil or peanut oil, for frying; 2 lemons, cut into 6 wedges

Try this homemade Greek Fried Squid In Parsley And Lemon Batter Kalamarakia recipe the whole family will love. Made with bodies, flour, parsley and lemo…

This Greek Fried Squid In Parsley And Lemon Batter Kalamarakia relies on simple, everyday ingredients such as all-purpose flour, coarsely chopped lemon zest, salt and lemons, cut into 6 wedges. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lbs small squid, cleaned and bodies cut into narrow rings, tentacles left whole
1 cup all-purpose flour
1 cup chopped fresh flat-leaf parsley
2 tablespoons coarsely chopped lemon zest
1/2 teaspoon salt
1/8 teaspoon cayenne pepper or 1/4 teaspoon fresh ground white pepper
olive oil or peanut oil, for frying
2 lemons, cut into 6 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Greek Fried Squid In Parsley And Lemon Batter Kalamarakia

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