Garlicky Bacon Smoked Oysters

1. 1

   Cut the bacon strips in thirds.

2. 2

   Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. 3

   In a medium skillet, heat the oil, and add the garlic.

4. 4

   Cook the wrapped oysters in oil until the bacon is crisp.

5. 5

   Remove from the pan and drain on a paper towel.

* Per serving · 4 servings · Values may vary.

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