Fish Fillets With Cream Sauce And Mushrooms

1. 1

   Set oven to broiler heat.

2. 2

   Melt 1/4 cup butter in a large skillet over medium heat.

3. 3

   Add in mushrooms; saute for about 7-8 minutes.

4. 4

   Add in the garlic (if using) and saute for another 2 minutes.

5. 5

   Add in brandy or Cognac; simmer until the liquid reduces to a glaze.

6. 6

   Reduce heat to medium and add in the tomatoes, whipping cream and thyme; simmer until the sauce thickens, stirring occasionally (about 10 minutes).

7. 7

   Season the sauce with salt and pepper.

8. 8

   In another skillet melt 1/4 cup butter over medium heat.

9. 9

   Season the fish fillets with salt and pepper.

10. 10

    Add the fish to the skillet and saute for about 3 minutes on each side, or until JUST cooked through.

11. 11

    Transfer the fish to a broiler-proof baking dish.

12. 12

    Spoon the sauce over the fillets.

13. 13

    Sprinkle with Gruyere cheese over the top.

14. 14

    Broil until the cheese melts (about 2 minutes).

15. 15

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.