How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Shrimp With Apricot Curry Glaze?

You need 7 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 tablespoons apricot preserves, 1 1/2 tablespoons white wine vinegar, 2 1/4 teaspoons Dijon mustard, and more.

Is Skewered Shrimp With Apricot Curry Glaze suitable as seafood?

Yes, Skewered Shrimp With Apricot Curry Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Shrimp With Apricot Curry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Shrimp With Apricot Curry Glaze Recipe

Name: Skewered Shrimp With Apricot Curry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons apricot preserves; 1 1/2 tablespoons white wine vinegar; 2 1/4 teaspoons Dijon mustard; 2 1/4 teaspoons curry powder; 1 1/4 teaspoons garlic, finely chopped; 1 1/2 lbs large shrimp, uncooked

Try this homemade Skewered Shrimp With Apricot Curry Glaze recipe the whole family will love. Made with vegetable oil, apricot preserves, white wine vin…

This Skewered Shrimp With Apricot Curry Glaze relies on simple, everyday ingredients such as vegetable oil, apricot preserves, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons vegetable oil
3 tablespoons apricot preserves
1 1/2 tablespoons white wine vinegar
2 1/4 teaspoons Dijon mustard
2 1/4 teaspoons curry powder
1 1/4 teaspoons garlic, finely chopped
1 1/2 lbs large shrimp, uncooked

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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