Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon paprika; 1/4 teaspoon dry mustard; 3/4 cup milk; 1 (14 ounce) can whole kernel corn, drained; 1 egg, slightly beaten; 1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)

Servings: persons

1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 dash pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
3/4 cup milk
1 (14 ounce) can whole kernel corn, drained
1 egg, slightly beaten
1 (8 ounce) box saltine crackers (will not use all of them and you will need to butter the tops)

1
Heat oven to 350u00b0F
2
Saute onion in butter until golden.
3
Blend in flour and seasonings. cook until bubbly. remove from heat.
4
Gradually add milk, bring to boil. boil 1 minute stirring constantly.
5
Remove from heat & add corn & egg.
6
Pour into 1 quart baking dish.
7
Top with buttered cracker crumbs. (I butter enough whole crackers to cover the top of the dish then break them up and sprinkle on top).
8
Bake 20 to 30 minutes.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons butter, 2 tablespoons flour, 1 teaspoon salt, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn

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