Creole-Spiced Shrimp Po’Boys Recipe

Name: Creole-Spiced Shrimp Po’Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup ketchup; 1 teaspoon prepared horseradish; 1 teaspoon hot pepper sauce; Oil for frying; 3/4 cup all-purpose flour; 3/4 cup cornmeal; 1 tablespoon Creole seasoning; 1 teaspoon salt; 1 pound uncooked medium shrimp, peeled and deveined (tails removed); 4 French rolls, split; 2 medium tomatoes, sliced; 2 cups shredded lettuce

Servings: persons

3/4 cup mayonnaise
1/2 cup ketchup
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
Oil for frying
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon Creole seasoning
1 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined (tails removed)
4 French rolls, split
2 medium tomatoes, sliced
2 cups shredded lettuce

1
In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving.
2
In an electric skillet, heat 1/2 in. of oil to 375u00b0. In a large resealable plastic bag, combine the flour, cornmeal, Creole seasoning and salt.
3
Add shrimp, a few at a time; seal bag and toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels.
4
Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/2 cup ketchup, 1 teaspoon prepared horseradish, 1 teaspoon hot pepper sauce, and more.

Yes, Creole-Spiced Shrimp Po’Boys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Spiced Shrimp Po’Boys

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