How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Seafood Sandwiches?

You need 12 ingredients. The key ingredients include: 4 English muffins, split and toasted, 3 tablespoons butter, melted, 1 can (6 ounces) lump crabmeat, drained, 1 can (6 ounces) small shrimp, rinsed and drained, and more.

Is Open-Faced Seafood Sandwiches suitable as seafood?

Yes, Open-Faced Seafood Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Seafood Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Seafood Sandwiches Recipe

Name: Open-Faced Seafood Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split and toasted; 3 tablespoons butter, melted; 1 can (6 ounces) lump crabmeat, drained; 1 can (6 ounces) small shrimp, rinsed and drained; 1 cup shredded cheddar cheese, divided; 1/2 cup chopped celery; 1/2 cup chopped ripe olives; 1 tablespoon minced fresh parsley; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce

Open-Faced Seafood Sandwiches

Eats Now Editorial Team · 397 kcal · Seafood

Open-Faced Seafood Sandwiches – a delicious recipe with muffins, butter, lump crabmeat, shrimp, cheddar cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Open-Faced Seafood Sandwiches

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