How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Shrimp Salad?

You need 8 ingredients. The key ingredients include: 2 cans (6 ounces each) small shrimp, rinsed and drained, 2 cups chopped celery, 1 can (8 ounces) sliced water chestnuts, drained, 1 cup bean sprouts, and more.

Is Polynesian Shrimp Salad suitable as seafood?

Yes, Polynesian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Polynesian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polynesian Shrimp Salad Recipe

Name: Polynesian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) small shrimp, rinsed and drained; 2 cups chopped celery; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup bean sprouts; 2 green onions, sliced; 1/4 cup Miracle Whip; 1/4 teaspoon curry powder; 1/8 teaspoon salt

Polynesian Shrimp Salad – a delicious recipe with shrimp, celery, water chestnuts, bean sprouts, green onions, Miracle Whip. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 ounces each) small shrimp, rinsed and drained
2 cups chopped celery
1 can (8 ounces) sliced water chestnuts, drained
1 cup bean sprouts
2 green onions, sliced
1/4 cup Miracle Whip
1/4 teaspoon curry powder
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Polynesian Shrimp Salad

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