How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 1 can (14-3/4 ounces) red salmon, drained, deboned and flaked, 1 cup thinly sliced celery, 2 tablespoons chopped sweet pickle, 2 tablespoons minced chives, and more.

Is Salmon-Stuffed Tomatoes suitable as seafood?

Yes, Salmon-Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Tomatoes Recipe

Name: Salmon-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) red salmon, drained, deboned and flaked; 1 cup thinly sliced celery; 2 tablespoons chopped sweet pickle; 2 tablespoons minced chives; 1 tablespoon chopped green pepper; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 6 medium tomatoes

Try this homemade Salmon-Stuffed Tomatoes recipe the whole family will love. Made with red salmon, celery, sweet pickle and chives. Easy step-by-step in…

This Salmon-Stuffed Tomatoes relies on simple, everyday ingredients such as thinly sliced celery, chopped sweet pickle, minced chives and chopped green pepper. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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