How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Tomatoes?

You need 10 ingredients. The key ingredients include: 1 can (14-3/4 ounces) red salmon, drained, deboned and flaked, 1 cup thinly sliced celery, 2 tablespoons chopped sweet pickle, 2 tablespoons minced chives, and more.

Is Salmon-Stuffed Tomatoes suitable as seafood?

Yes, Salmon-Stuffed Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Tomatoes Recipe

Name: Salmon-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) red salmon, drained, deboned and flaked; 1 cup thinly sliced celery; 2 tablespoons chopped sweet pickle; 2 tablespoons minced chives; 1 tablespoon chopped green pepper; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 6 medium tomatoes

Salmon-Stuffed Tomatoes

Eats Now Editorial Team · 447 kcal · Seafood

Salmon-Stuffed Tomatoes – a delicious recipe with red salmon, celery, sweet pickle, chives, green pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Stuffed Tomatoes

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