How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 16 oz. can cream-style corn, 1 small can corn Niblets, drained, 1 c. grated Cheddar cheese, 1 c. coarse salted crackers, crumbled, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 oz. can cream-style corn; 1 small can corn Niblets, drained; 1 c. grated Cheddar cheese; 1 c. coarse salted crackers, crumbled; 2 eggs, well beaten; 1 c. milk; 2 Tbsp. melted butter; 1/2 Tbsp. salt

Scalloped Corn – a delicious recipe with cream-style, corn Niblets, Cheddar cheese, crackers, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. can cream-style corn
1 small can corn Niblets, drained
1 c. grated Cheddar cheese
1 c. coarse salted crackers, crumbled
2 eggs, well beaten
1 c. milk
2 Tbsp. melted butter
1/2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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