Smoked Salmon Pizza Recipe

Name: Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 ounces smoked salmon, sliced paper thin; Pizza dough at room temperature (see recipe); 4 tablespoons extra-virgin olive oil; 1/2 medium-size red onion, sliced thin; 1/4 cup minced fresh dill; ⅓ cup sour cream or creme fraiche; Freshly ground black pepper to taste; 4 heaping tablespoons domestic golden caviar (optional); 1 heaping tablespoon black caviar (optional); 4 sprigs fresh dill for garnish

Servings: persons

3 to 4 ounces smoked salmon, sliced paper thin
Pizza dough at room temperature (see recipe)
4 tablespoons extra-virgin olive oil
1/2 medium-size red onion, sliced thin
1/4 cup minced fresh dill
⅓ cup sour cream or creme fraiche
Freshly ground black pepper to taste
4 heaping tablespoons domestic golden caviar (optional)
1 heaping tablespoon black caviar (optional)
4 sprigs fresh dill for garnish

1
Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
2
While oven is heating, cut salmon into 2-inch squares and reserve.
3
Roll or stretch dough into four 8-inch circles.
4
If using a pizza stone, put the circles on a lightly floured wooden peel.
5
Otherwise put them on an oiled, floured baking sheet.
6
Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion.
7
Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
8
While pizzas are baking, mix dill with sour cream and season with pepper.
9
When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture.
10
Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar.
11
Garnish each pizza with a sprig of dill and serve.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 ounces smoked salmon, sliced paper thin, Pizza dough at room temperature (see recipe), 4 tablespoons extra-virgin olive oil, 1/2 medium-size red onion, sliced thin, and more.

Yes, Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pizza

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