Shrimp Diablo Recipe

Name: Shrimp Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, devined and peeled; 12 large green bell pepper; 12 large onion; 1 large tomatoes; 3 large garlic cloves; 1 bay leaf; 2 tablespoons crushed red pepper flakes (to taste); ¼ cup olive oil; ½ cup butter (you can add less, to lower fat); fresh pepper

Servings: persons

2 lbs shrimp, devined and peeled
12 large green bell pepper
12 large onion
1 large tomatoes
3 large garlic cloves
1 bay leaf
2 tablespoons crushed red pepper flakes (to taste)
¼ cup olive oil
½ cup butter (you can add less, to lower fat)
fresh pepper

1
Clean and chop tomato, bell pepper.
2
Chop onion.
3
Mince garlic.
4
Heat oil and butter in large pan.
5
Add onion, bell pepper,garlic,bay leaf and tomato and crushed red pepper.
6
(If you want more heat, rub the pepper flakes in your palm before adding, it releases more of the oils in the pepper.)
7
Simmer slowly for 20 minutes or until vegs become soft.
8
Add shrimp.
9
Bring back to simmer.
10
Simmer for 3-4 minutes or until shrimp look pink.
11
Don't overcook!
12
Shrimp cook very fast.
13
Serve over linguine with some fresh parmesan.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, devined and peeled, 12 large green bell pepper, 12 large onion, 1 large tomatoes, and more.

Yes, Shrimp Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Diablo

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