Shrimp Diablo Recipe

Name: Shrimp Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, devined and peeled; 12 large green bell pepper; 12 large onion; 1 large tomatoes; 3 large garlic cloves; 1 bay leaf; 2 tablespoons crushed red pepper flakes (to taste); ¼ cup olive oil; ½ cup butter (you can add less, to lower fat); fresh pepper

Servings: persons

1
Clean and chop tomato, bell pepper.
2
Chop onion.
3
Mince garlic.
4
Heat oil and butter in large pan.
5
Add onion, bell pepper,garlic,bay leaf and tomato and crushed red pepper.
6
(If you want more heat, rub the pepper flakes in your palm before adding, it releases more of the oils in the pepper.)
7
Simmer slowly for 20 minutes or until vegs become soft.
8
Add shrimp.
9
Bring back to simmer.
10
Simmer for 3-4 minutes or until shrimp look pink.
11
Don't overcook!
12
Shrimp cook very fast.
13
Serve over linguine with some fresh parmesan.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, devined and peeled, 12 large green bell pepper, 12 large onion, 1 large tomatoes, and more.

Yes, Shrimp Diablo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions