Seafood Pasta Bake Recipe Recipe

Name: Seafood Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced onion; 1/2 c. butter; 2 (10 3/4 ounce.) cans condensed cream of mushroom soup; 2 (10 3/4 ounce.) cans condensed cream of celery soup; 2 c. lowfat milk; 2 c. shredded sharp American cheese; 3 (7 1/2 ounce.) cans crab meat, liquid removed, flaked & cartilage removed; 1 1/2 lbs. shrimp; 2 (6 ounce.) cans mushrooms; 1/3 c. parsley; 16 ounce. noodles, cooked; 3 c. soft bread crumbs

Servings: persons

2 c. minced onion
1/2 c. butter
2 (10 3/4 ounce.) cans condensed cream of mushroom soup
2 (10 3/4 ounce.) cans condensed cream of celery soup
2 c. lowfat milk
2 c. shredded sharp American cheese
3 (7 1/2 ounce.) cans crab meat, liquid removed, flaked & cartilage removed
1 1/2 lbs. shrimp
2 (6 ounce.) cans mushrooms
1/3 c. parsley
16 ounce. noodles, cooked
3 c. soft bread crumbs

1
In Dutch oven, cook onion in 6 Tbsp.
2
of butter till tender; add in soup and lowfat milk.
3
Heat and stir till smooth; add in cheese.
4
Stir till melted.
5
Remove from heat, stir in crab, shrimp, mushrooms and parsley.
6
Divide noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of seafood mix into each.
7
Mix gently.
8
Heat remaining butter; toss with crumbs.
9
Sprinkle over casseroles.
10
Bake uncovered at 350 degrees for 35 to 45 min.

1445

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. minced onion, 1/2 c. butter, 2 (10 3/4 ounce.) cans condensed cream of mushroom soup, 2 (10 3/4 ounce.) cans condensed cream of celery soup, and more.

Yes, Seafood Pasta Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Bake Recipe

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