How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten, 1/4 tsp. salt, 1/4 c. milk, 1/4 c. flour, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1/4 tsp. salt; 1/4 c. milk; 1/4 c. flour; 2 cans cream-style corn; 1 Tbsp. melted butter; 2 tsp. instant onion (can use fresh grated); 1 c. soft bread cubes; 1 c. grated Cheddar cheese

Scalloped Corn – a delicious recipe with eggs, salt, milk, flour, cream-style, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, beaten
1/4 tsp. salt
1/4 c. milk
1/4 c. flour
2 cans cream-style corn
1 Tbsp. melted butter
2 tsp. instant onion (can use fresh grated)
1 c. soft bread cubes
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
Seafood

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Scalloped Corn

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