How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 7 ingredients. The key ingredients include: 1/2 lb. bacon or fat back, 2 medium onions, 3 c. boiling water, 2 to 3 large potatoes, diced, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon or fat back; 2 medium onions; 3 c. boiling water; 2 to 3 large potatoes, diced; 1 lb. fish; 2 to 3 c. milk; pepper to taste

Fish Chowder – a delicious recipe with bacon, onions, boiling water, potatoes, fish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon or fat back
2 medium onions
3 c. boiling water
2 to 3 large potatoes, diced
1 lb. fish
2 to 3 c. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Seafood

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Fish Chowder

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