Mosca'S Barbecue Shrimp

1. 1

   Combine unpeeled shrimp, 1 cup olive oil, garlic, bay leaves, rosemary and oregano and let stand at room temperature 2 hours. Turn into large skillet.

2. 2

   Sprinkle lightly with salt and pepper and slowly saute shrimp, stirring some for about 20 minutes.

3. 3

   Cook slowly in shells until become thinly translucent and the shrimp bright pink on all sides.

4. 4

   Do not fry.

5. 5

   Add more oil if it evaporates.

6. 6

   Pour in wine, raise heat and simmer 7 or 8 minutes. Serve immediately with French bread for dipping in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.