Try this homemade Tuna Pecan Bake recipe the whole family will love. Made with cream of mushroom soup, milk, tuna and frozen baby peas. Easy step-by-ste…
This Tuna Pecan Bake relies on simple, everyday ingredients such as milk, (7 oz.) can tuna, drained, frozen baby peas and buttered breadcrumbs. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026