Salmon Or Tuna Croquettes

1. 1

   Preheat deep fryer half full of oil.

2. 2

   Drain all but 1/4 cup liquid off the salmon or tuna and set aside.

3. 3

   Put salmon or tuna in a mixing bowl and break it with a fork until no big flakes. Add flour, egg and pepper.

4. 4

   Mix well.

5. 5

   Add baking powder to liquid that was set aside and beat until frothy.

6. 6

   Pour into mixture and stir until well blended.

7. 7

   Scrape out a teaspoonful of mixture at a time and place in deep fryer of hot oil.

8. 8

   Watch closely because they brown quickly.

9. 9

   Lift out with slotted spoon and place on paper towel.

10. 10

    Serve and enjoy.

No nutritional information available.

No additional tips available.