How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 5 ingredients. The key ingredients include: 1 lb. can cream-style corn, 1 c. evaporated milk, 1 egg, beaten, 1 1/2 c. saltine crackers crumbs (save 1/2 c. for topping), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can cream-style corn; 1 c. evaporated milk; 1 egg, beaten; 1 1/2 c. saltine crackers crumbs (save 1/2 c. for topping); 1/4 c. margarine

Scalloped Corn – a delicious recipe with cream-style, milk, egg, crackers crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can cream-style corn
1 c. evaporated milk
1 egg, beaten
1 1/2 c. saltine crackers crumbs (save 1/2 c. for topping)
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon with Morel Vinaigrette
Spicy Salmon Salad
Shrimp with Parmigiano-Reggiano Grits and Tomatoes
Malaysian Puffs

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions