How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Shrimp?

You need 14 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 -3 fresh minced garlic cloves (or to taste), 1 teaspoon fresh minced ginger (can use more if desired), 40 medium shrimp, washed, peeled and uncooked (can use less shrimp), and more.

Is Stir Fry Shrimp suitable as seafood?

Yes, Stir Fry Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fry Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Shrimp Recipe

Name: Stir Fry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 -3 fresh minced garlic cloves (or to taste); 1 teaspoon fresh minced ginger (can use more if desired); 40 medium shrimp, washed, peeled and uncooked (can use less shrimp); 2 cups snow peas (can use any amount desired); 2 1/2 cups broccoli florets; 2 celery ribs, sliced diagonally; 1 onion, chopped (can slice also); 1 red bell pepper, sliced; 2 1/2 cups bean sprouts; 1/2 cup oyster sauce; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons liquid honey; 1/4 cup white wine

Try this homemade Stir Fry Shrimp recipe the whole family will love. Made with sesame oil, garlic, ginger and shrimp. Easy step-by-step instructions inc…

This Stir Fry Shrimp relies on simple, everyday ingredients such as sesame oil, broccoli florets, red bell pepper, sliced and bean sprouts. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stir Fry Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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