How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg And Smoked Salmon Vol-Au-Vents?

You need 6 ingredients. The key ingredients include: 10 vol-au-vent cases, 1 egg, beaten to glaze, For the filling, 2 large eggs, and more.

Is Scrambled Egg And Smoked Salmon Vol-Au-Vents suitable as seafood?

Yes, Scrambled Egg And Smoked Salmon Vol-Au-Vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg And Smoked Salmon Vol-Au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Smoked Salmon Vol-Au-Vents Recipe

Name: Scrambled Egg And Smoked Salmon Vol-Au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 vol-au-vent cases; 1 egg, beaten to glaze; For the filling; 2 large eggs; salt & freshly ground black pepper; 2 ounces smoked salmon

Scrambled Egg And Smoked Salmon Vol-Au-Vents – a delicious recipe with cases, egg, filling, eggs, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 vol-au-vent cases
1 egg, beaten to glaze
For the filling
2 large eggs
salt & freshly ground black pepper
2 ounces smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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Scrambled Egg And Smoked Salmon Vol-Au-Vents

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