How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russell'S Thai Style Crab And Prawn Cakes?

You need 11 ingredients. The key ingredients include: 250 g crabmeat, 250 g small peeled cooked prawns, roughly chopped (shrimp), 3 green onions, finely sliced, 1/2 cup breadcrumbs, and more.

Is Russell'S Thai Style Crab And Prawn Cakes suitable as seafood?

Yes, Russell'S Thai Style Crab And Prawn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russell'S Thai Style Crab And Prawn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russell'S Thai Style Crab And Prawn Cakes Recipe

Name: Russell'S Thai Style Crab And Prawn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g crabmeat; 250 g small peeled cooked prawns, roughly chopped (shrimp); 3 green onions, finely sliced; 1/2 cup breadcrumbs; 2 eggs; 2 teaspoons green curry paste; 2 teaspoons fish sauce; 4 teaspoons lime juice; 2 tablespoons chopped fresh coriander; fresh ground black pepper; 2 tablespoons oil (or maybe a little more)

Russell'S Thai Style Crab And Prawn Cakes

Eats Now Editorial Team · 214 kcal · Seafood

Russell'S Thai Style Crab And Prawn Cakes – a delicious recipe with crabmeat, prawns, green onions, breadcrumbs, eggs, green curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Russell'S Thai Style Crab And Prawn Cakes

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