How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russell'S Thai Style Crab And Prawn Cakes?

You need 11 ingredients. The key ingredients include: 250 g crabmeat, 250 g small peeled cooked prawns, roughly chopped (shrimp), 3 green onions, finely sliced, 1/2 cup breadcrumbs, and more.

Is Russell'S Thai Style Crab And Prawn Cakes suitable as seafood?

Yes, Russell'S Thai Style Crab And Prawn Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russell'S Thai Style Crab And Prawn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russell'S Thai Style Crab And Prawn Cakes Recipe

Name: Russell'S Thai Style Crab And Prawn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g crabmeat; 250 g small peeled cooked prawns, roughly chopped (shrimp); 3 green onions, finely sliced; 1/2 cup breadcrumbs; 2 eggs; 2 teaspoons green curry paste; 2 teaspoons fish sauce; 4 teaspoons lime juice; 2 tablespoons chopped fresh coriander; fresh ground black pepper; 2 tablespoons oil (or maybe a little more)

Bake this irresistible Russell'S Thai Style Crab And Prawn Cakes at home. Made with crabmeat, prawns, green onions and breadcrumbs. Easy step-by-step in…

This Russell'S Thai Style Crab And Prawn Cakes relies on simple, everyday ingredients such as crabmeat, green onions, finely sliced, breadcrumbs and eggs. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russell'S Thai Style Crab And Prawn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions