Pan-Seared Salmon With Tomato-Basil Sauce – a delicious recipe with tomatoes, salmon fillet, salt, ground black pepper, butter, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place peeled and seeded* tomatoes in a blender or food processor. Process until a chunky puree is formed; set aside.
2
Season salmon with salt and pepper.
3
Heat a large skillet over medium-high heat. Melt butter and when foam subsides, place salmon, skin-side up in pan. Brown on both sides, until fish is just cooked through, about 6 minutes, depending on thickness of fillets. Transfer to plate and hold warm.
4
In same skillet, combine pureed tomatoes and wine and bring to a boil, scraping any browned bits off the bottom. Simmer until slightly reduced, and sauce is desired consistency. Stir in basil. Adjust seasoning if necessary.
5
Place salmon on individual serving plates and pour sauce over the top. Serve immediately.
97
kcal
Calories
9
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large tomatoes, peeled and seeded*, salmon fillet, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Pan-Seared Salmon With Tomato-Basil Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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