How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 qt. frozen corn (may also use canned corn), 4 oz. Velveeta cheese, cubed, 3/4 c. margarine, 1/2 c. milk, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. frozen corn (may also use canned corn); 4 oz. Velveeta cheese, cubed; 3/4 c. margarine; 1/2 c. milk; salt and pepper; 2 c. saltine cracker crumbs

Scalloped Corn – a delicious recipe with frozen corn, Velveeta cheese, margarine, milk, salt, saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. frozen corn (may also use canned corn)
4 oz. Velveeta cheese, cubed
3/4 c. margarine
1/2 c. milk
salt and pepper
2 c. saltine cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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