How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, diluted, 2 (8 oz.) pkg. cream cheese, 1 envelope Knox gelatine, dissolved in 1/4 c. cold water, 1 c. mayonnaise, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup, diluted; 2 (8 oz.) pkg. cream cheese; 1 envelope Knox gelatine, dissolved in 1/4 c. cold water; 1 c. mayonnaise; 3/4 c. finely chopped celery; 1/2 c. finely chopped green onions; 1/2 tsp. salt; 2 (4 1/2 oz.) cans shrimp, drained and chopped

Shrimp Dip – a delicious recipe with tomato soup, cream cheese, gelatine, mayonnaise, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup, diluted
2 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine, dissolved in 1/4 c. cold water
1 c. mayonnaise
3/4 c. finely chopped celery
1/2 c. finely chopped green onions
1/2 tsp. salt
2 (4 1/2 oz.) cans shrimp, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Seafood

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