How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Cucumber Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. catsup, 2 Tbsp. mayonnaise or salad dressing, 1 tsp. Dijon-style mustard, and more.

Is Shrimp-Cucumber Salad suitable as seafood?

Yes, Shrimp-Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Cucumber Salad Recipe

Name: Shrimp-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. catsup; 2 Tbsp. mayonnaise or salad dressing; 1 tsp. Dijon-style mustard; dash of garlic powder; 1 Tbsp. finely chopped onion; 1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped or 1 c. shrimp, peeled, deveined and chopped; 1/4 c. finely chopped seeded cucumber; Melba toast rounds or assorted crackers/bread

Shrimp-Cucumber Salad – a delicious recipe with cream cheese, catsup, mayonnaise, mustard, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. catsup
2 Tbsp. mayonnaise or salad dressing
1 tsp. Dijon-style mustard
dash of garlic powder
1 Tbsp. finely chopped onion
1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped or 1 c. shrimp, peeled, deveined and chopped
1/4 c. finely chopped seeded cucumber
Melba toast rounds or assorted crackers/bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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