How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Cucumber Salad?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. catsup, 2 Tbsp. mayonnaise or salad dressing, 1 tsp. Dijon-style mustard, and more.

Is Shrimp-Cucumber Salad suitable as seafood?

Yes, Shrimp-Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Cucumber Salad Recipe

Name: Shrimp-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. catsup; 2 Tbsp. mayonnaise or salad dressing; 1 tsp. Dijon-style mustard; dash of garlic powder; 1 Tbsp. finely chopped onion; 1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped or 1 c. shrimp, peeled, deveined and chopped; 1/4 c. finely chopped seeded cucumber; Melba toast rounds or assorted crackers/bread

Fresh, crisp and full of flavor — this Shrimp-Cucumber Salad is a must-try. Made with cream cheese, catsup, mayonnaise and mustard. Easy step-by-step in…

This Shrimp-Cucumber Salad relies on simple, everyday ingredients such as catsup, mayonnaise or salad dressing, dijon-style mustard and of garlic powder. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. catsup
2 Tbsp. mayonnaise or salad dressing
1 tsp. Dijon-style mustard
dash of garlic powder
1 Tbsp. finely chopped onion
1 (4 1/2 oz.) can shrimp, rinsed, drained and chopped or 1 c. shrimp, peeled, deveined and chopped
1/4 c. finely chopped seeded cucumber
Melba toast rounds or assorted crackers/bread

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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