Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (8 oz.) pkg. cream cheese; 3/4 c. mayonnaise; 1 small-medium onion, grated; 3/4 lb. cooked shrimp; 1/2 lb. crabmeat (sea legs are okay); 1/4 c. water; 1/2 to 1 oz. dry sherry (optional); dash of salt; 1 envelope Knox gelatine

Servings: persons

1 can tomato soup
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 small-medium onion, grated
3/4 lb. cooked shrimp
1/2 lb. crabmeat (sea legs are okay)
1/4 c. water
1/2 to 1 oz. dry sherry (optional)
dash of salt
1 envelope Knox gelatine

1
Peel, clean and cook shrimp as for shrimp cocktail.
2
Mix soup and cheese over medium heat until well blended.
3
Chop seafood and add to mixture with mayonnaise.
4
Grate onion over pot so juice goes in.
5
In another pot dissolve gelatine with water until clear.
6
Add gelatine and sherry with pinch of salt to mixture.
7
Stir until blended.
8
Pour into greased mold.
9
Refrigerate at least 6 hours or overnight.
10
(Town House crackers go well with this.)

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 1 small-medium onion, grated, and more.

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse

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