How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 4 c. fresh or frozen corn, 3 eggs, beaten, 1 c. milk, 1 c. crushed saltine crackers (about 30 crackers), and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh or frozen corn; 3 eggs, beaten; 1 c. milk; 1 c. crushed saltine crackers (about 30 crackers); 3 Tbsp. butter; 1 Tbsp. sugar; 2 Tbsp. finely chopped onion; salt and pepper to taste

Scalloped Corn – a delicious recipe with corn, eggs, milk, crackers, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. fresh or frozen corn
3 eggs, beaten
1 c. milk
1 c. crushed saltine crackers (about 30 crackers)
3 Tbsp. butter
1 Tbsp. sugar
2 Tbsp. finely chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Seafood

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Scalloped Corn

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