How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick oleo, 1 can whole kernel corn, 2 cans cream-style corn, 1 small carton sour cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 can whole kernel corn; 2 cans cream-style corn; 1 small carton sour cream; 1 small pkg. corn muffin mix; 2 eggs

Scalloped Corn – a delicious recipe with oleo, whole kernel corn, cream-style, sour cream, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 can whole kernel corn
2 cans cream-style corn
1 small carton sour cream
1 small pkg. corn muffin mix
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chipotle Tuna Melt Sandwiches Recipe
Lobster fregola with aioli recipe
Cabbagetown Market- Banh Mi Sandwich
Best Clam Chowder Ever!

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions