How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomato And Olive Salsa?

You need 9 ingredients. The key ingredients include: 4 plum tomatoes seeded and finely chopped, 2 teaspoons grated lemon peel finely, 1/3 cup pitted green olives thinly sliced, 2 tablespoons chives chopped, and more.

Is Fish With Tomato And Olive Salsa suitable as seafood?

Yes, Fish With Tomato And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomato And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Tomato And Olive Salsa Recipe

Name: Fish With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes seeded and finely chopped; 2 teaspoons grated lemon peel finely; 1/3 cup pitted green olives thinly sliced; 2 tablespoons chives chopped; 2 tablespoons vegetable oil; 1 tablespoon white balsamic vinegar; 4 white fish fillets firm, 5 oz each; baby potatoes; green beans

Try this homemade Fish With Tomato And Olive Salsa recipe the whole family will love. Made with tomatoes, green olives, chives and vegetable oil. Easy s…

This Fish With Tomato And Olive Salsa relies on simple, everyday ingredients such as grated lemon peel finely, chives chopped, vegetable oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 plum tomatoes seeded and finely chopped
2 teaspoons grated lemon peel finely
1/3 cup pitted green olives thinly sliced
2 tablespoons chives chopped
2 tablespoons vegetable oil
1 tablespoon white balsamic vinegar
4 white fish fillets firm, 5 oz each
baby potatoes
green beans

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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