How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Tomato And Olive Salsa?

You need 9 ingredients. The key ingredients include: 4 plum tomatoes seeded and finely chopped, 2 teaspoons grated lemon peel finely, 1/3 cup pitted green olives thinly sliced, 2 tablespoons chives chopped, and more.

Is Fish With Tomato And Olive Salsa suitable as seafood?

Yes, Fish With Tomato And Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Tomato And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish With Tomato And Olive Salsa Recipe

Name: Fish With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes seeded and finely chopped; 2 teaspoons grated lemon peel finely; 1/3 cup pitted green olives thinly sliced; 2 tablespoons chives chopped; 2 tablespoons vegetable oil; 1 tablespoon white balsamic vinegar; 4 white fish fillets firm, 5 oz each; baby potatoes; green beans

Fish With Tomato And Olive Salsa – a delicious recipe with tomatoes, green olives, chives, vegetable oil, white balsamic vinegar, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 plum tomatoes seeded and finely chopped
2 teaspoons grated lemon peel finely
1/3 cup pitted green olives thinly sliced
2 tablespoons chives chopped
2 tablespoons vegetable oil
1 tablespoon white balsamic vinegar
4 white fish fillets firm, 5 oz each
baby potatoes
green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Fish With Tomato And Olive Salsa

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