How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces lump crab meat, 1 cup artichoke hearts chopped, canned or frozen, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, and more.

Is Crab And Artichoke Dip suitable as seafood?

Yes, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crab meat; 1 cup artichoke hearts chopped, canned or frozen; 1/2 cup cheddar cheese; 1/2 cup Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 lemon; 1 tablespoon fresh parsley chopped; 1 clove minced garlic; cracked pepper

Crab And Artichoke Dip

Eats Now Editorial Team · 382 kcal · Seafood

Crab And Artichoke Dip – a delicious recipe with lump crab meat, hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Artichoke Dip

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