How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Slow Cooker Crab Dip?

You need 5 ingredients. The key ingredients include: 16 ounces sour cream, 6 1/2 cans frozen crabmeat, thaw and drain, 3 ounces cream cheese softened, 1 package Knorr(R) Vegetable recipe mix, and more.

Is Warm Slow Cooker Crab Dip suitable as seafood?

Yes, Warm Slow Cooker Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Slow Cooker Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Slow Cooker Crab Dip Recipe

Name: Warm Slow Cooker Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream; 6 1/2 cans frozen crabmeat, thaw and drain; 3 ounces cream cheese softened; 1 package Knorr(R) Vegetable recipe mix; 1 teaspoon lemon juice

Warm Slow Cooker Crab Dip – a delicious recipe with sour cream, frozen crabmeat, cream cheese, Vegetable recipe mix, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces sour cream
6 1/2 cans frozen crabmeat, thaw and drain
3 ounces cream cheese softened
1 package Knorr(R) Vegetable recipe mix
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Warm Slow Cooker Crab Dip

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