Mexican Shrimp Scampi Recipe

Name: Mexican Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Basic Egg Pasta Dough quartered; 1 pound shrimp medium raw, 41/50 count, peeled and deveined; 1 tablespoon chipotle peppers minced, in adobo; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/4 pound unsalted butter; 6 cloves garlic minced; 1/2 cup dry white wine; 1/4 cup lime juice about 2 medium; 1/4 cup chopped cilantro divided

Servings: persons

1 pound Basic Egg Pasta Dough quartered
1 pound shrimp medium raw, 41/50 count, peeled and deveined
1 tablespoon chipotle peppers minced, in adobo
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 pound unsalted butter
6 cloves garlic minced
1/2 cup dry white wine
1/4 cup lime juice about 2 medium
1/4 cup chopped cilantro divided

1
Attach Pasta Sheet Roller to KitchenAid(R) Stand Mixer. Set adjustment knob on roller at 1. Turn mixer to Speed 2. Feed one flattened piece of dough into rollers to knead. Fold dough in half and roll again. Repeat folding and kneading process several times, or until dough is smooth and pliable. Lightly dust pasta with flour while rolling, if needed, to aid in drying and separation. Knead and fold each piece of dough in same manner.
2
Move adjustment knob to setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Change to setting 4; feed dough through twice. Repeat with remaining dough. Stop mixer.
3
Exchange Pasta Sheet Roller for Spaghetti Cutter attachment. Turn mixer to Speed 4. Feed flattened pasta sheets through cutter. Carefully arrange pasta on Pasta Drying Rack.
4
While pasta dries, bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 3 minutes or until al dente. Drain.
5
Toss shrimp with chipotle paste, cumin and salt; set aside.
6
Melt butter in large skillet on medium heat. Add garlic; cook 2 to 3 minutes or until softened. Add wine and lime juice; bring to a boil. Add shrimp; cook 2 minutes or until just beginning to turn pink. Add hot cooked spaghetti and half of the cilantro; toss until coated. Serve sprinkled with remaining cilantro.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Basic Egg Pasta Dough quartered, 1 pound shrimp medium raw, 41/50 count, peeled and deveined, 1 tablespoon chipotle peppers minced, in adobo, 1 teaspoon ground cumin, and more.

Yes, Mexican Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Scampi

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