How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 5 c. white meat of chicken, 2 c. chicken broth, 1 can condensed cream of celery soup, 1/2 c. condensed milk, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 5 c. white meat of chicken; 2 c. chicken broth; 1 can condensed cream of celery soup; 1/2 c. condensed milk; 3/4 c. flour; 2 c. bread crumbs; 1/2 stick butter; salt and pepper to taste

Scalloped Chicken – a delicious recipe with white meat, chicken broth, condensed cream, condensed milk, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. white meat of chicken
2 c. chicken broth
1 can condensed cream of celery soup
1/2 c. condensed milk
3/4 c. flour
2 c. bread crumbs
1/2 stick butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flavorful Catfish Fillets
Prawn Balls
Shrimp And Mango Appetizer
Steamed Mussels In Pernod Broth

Scalloped Chicken

How did you like this recipe?

Frequently Asked Questions